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Where Italian tradition meets playful indulgence. Begin with crispy arancini, whipped ricotta toast kissed with fig jam, or mussels simmered in spicy sausage and anisette. Salads are anything but ordinary—think citrus-seared ahi tuna or roasted beet & pear with candied walnuts. 

For the table, our Antipasto 545 is a curated celebration 

of cured meats, cheeses,and seasonal vegetables.

Then dive into pasta made to linger over: cacio e pepe with cracked pepper and parmesan, spicy vodka rigatoni, or pappardelle tangled in short rib ragu and whipped ricotta. Seafood lovers will savor crab cavatelli and our dramatic black ink pasta with lobster butter.

Entrées range from classic parmigiana to pan-seared salmon in roasted garlic cream. Braised short rib over risotto and pork porterhouse with cherry bombs bring bold comfort, while seared scallops with fall succotash and creamy polenta offer refined indulgence. And on Sundays, our all-day simmered Sunday Gravy is a ritual worth savoring.