We're hiring!

 OPENING DECEMBER 2021 

We will be open for lunch, dinner, and happy hour, with plans for brunch starting in spring 2022. Osteria545 will also offer a private banquet room as well as off-premise catering to suit all of your party needs.  Our kitchen will be led by head chef & co-owner, Nicholas Tomasetto.  Chef Tomasetto got his culinary start in this very building over 20 years ago under his culinary mentor & stepfather Nino Gervasi.  From whom he learned the art of southern Italian cuisine with Calabrian influences, where Chef Gervasi originally hails from. After getting his start, Chef Tomasetto went on to work at some of South Jersey’s finest Italian restaurants.  He eventually went out on his own and opened Arugula in Washington Township and La Polpetta in Deptford.  Now Chef Tomasetto is back where he started his culinary journey to offer you, once again, an amazing Italian dining experience once again.  This time with a creative bar program.